- To be chosen by the whole table -
Oysters w. sesame & finger-lime
Petoncles w. tigers milk & Nashi pear
Blue mussel w. parsley & creme fraiche
Ceviche w. halibut, yuzu kosho & meat radishes
Porcini pancake puffs w. trout roe
Olives - Jamón Ibérico
Sourdough bread w. whipped butter
-
Halibut
confit potatoes, shiitake
& kale sprouts
Dashi blanquette w. hazelnut oil
Ribeye for main course +165
(min. 2 persons)
-
Pistachio ice cream
white chocolate mousse & rhubarb consommé
475
La Petite Gamèn oysters w. sesame
& finger-lime pr. piece 35
Roumégous oysters w. sour cream
& lumpfish roe pr. piece 40
Razor clams w. pomelo, honeydew melon
& Baerii caviar 3 pcs. 165
Blue mussels w. parsley, creme fraiche
& garlic oil 6 pcs. 95
Petoncles w. tigers milk, Nashi pear
& kaffir lime oil 3 pcs. 125
Bluefin tuna in crispy tart
goma dressing & green pistachio 85
Porcini pancake puffs & whipped creme fraiche
- Trout roe 150
- Baerii caviar from Antonius (30 g.) 350
Veal sweetbread toast w. chicken, truffle
& Baerii caviar 125
Gougères w. smoked cheese & lumpfish roe
3 pcs. 95
Jamón Ibérico 75 - Olives 35 - Almonds 35
Sourdough bread w. whipped butter 40
Ceviche
halibut, red yuzu kosho, hondashi, shiso oil
& meat radishes
95
Squid
Sobrasada, aioli, pickled Guindillas
& lime peel
175
White & green asparagus
Poached quail egg, almond creme & ramson
Sauce on browned butter
165
Wagyu A5
thinly sliced Wagyu, pommes pavé,
30 Months comté & comté creme w. chicken stock
145
Gyoza
duck, foie gras & Iberico Belotta
(2 pcs.)
175
Sashimi
light soya, yuzu, dashi,
nori seaweed & finger lime
250
Halibut
confit potatoes, shiitake & kale sprouts
Dashi blanquette w. hazelnut oil
195
Witch flounder
bean ragout, morels & cockles
Smoked fish fumé w. lumpfish roe
325
Pasta Pappardelle
morels, butter
& truffles
225
Ribeye
pommes allumettes & haricots verts
Sauce Bordelaise
(for 2 pers.)
675
Pistachio ice cream
white chocolate mousse & rhubarb consommé
80
- Skal vælges af hele bordet -
Østers m. sesam & finger-lime
Petoncles m. tigers milk & Nashi pære
Blåmusling m. persille & creme fraiche
Ceviche m. helleflynder, yuzu kosho & ræddiker
Karl-Johan æbleskiver m. ørredrogn
Oliven - Sortfodsskinke
Surdejsbrød m. pisket smør
-
Helleflynder
confiteret kartofler, shiitake
& kålskud
Dashi blanquette m. hasselnøddeolie
Ribeye til hovedret +165
(min. 2 pers.)
-
Pistacieis
hvid chokolademousse & rabarber consommé
475
La Petite Gamèn østers m. sesam
& finger-lime pr. stk. 35
Roumégous østers m. syrnet fløde
& stenbidderrogn pr. stk. 40
Knivmuslinger m. pomelo, honningmelon
& Baerii caviar 3 stk. 165
Blåmuslinger m. persille, creme fraiche
& hvidløgsolie 6 stk. 95
Petoncles m. tigers milk, Nashi pære
& kaffir limeolie 3 stk. 125
Blåfinnet tun i sprød tærte m. gomadressing
& grøn pistacie 85
Karl-Johan æbleskiver & pisket creme fraiche
- Ørredrogn 150
- Baerii caviar fra Antonius (30 g.) 350
Kalvebrissel toast m. kylling, trøffel
& Baerii caviar 125
Gougères m. creme på rygeost & stenbidderrogn
3 stk. 95
Sortfodsskinke 75 - Oliven 35 - Mandler 35
Surdejsbrød m. pisket smør 40
Ceviche
helleflynder, rød yuzu kosho, hondashi,
shiso-olie & ræddiker
95
Blæksprutte
Sobrasada, aioli, syltede Guindillas
& limeskal
175
Hvide & grønne aspargegs
pocheret vaggtelæg, mandelcreme & ramsløg
Sauce på brunet smør
185
Wagyu A5
tyndskåret wagyu, pommes pavé, 30 mdr. Comté
& comtécreme m. hønsefond
145
Gyoza
and, foie gras & Iberico Belotta
(2 stk.)
110
sashimi
lys soya, yuzu, dashi,
nori tang & finger-lime
250
Helleflynder
confiteret kartofler, shiitake & kålskud
Dashi blanquette m. hasselnøddeolie
195
Dampet skærising
bønneragout, morkler & hjertemuslinger
Røget fiskefumé m. ørredrogn
325
Pasta Pappardelle
morkler, smør
& trøffel
225
Ribeye
pommes allumettes & haricots verts
Sauce Bordelaise
(til 2 pers.)
675
Pistacieis
hvid chokolademousse & rabarber consommé
80
See our current menu above
It may change according to season and availability of products
Friday - Saturday 17:30 - 00:00
+45 42658051
Our phone line is open:
12 pm to 4 pm on Monday - Thursday.
12 pm to 10 pm on Friday - Saturday.
reservationer@restaurantbabylon.dk
Restaurant Babylon